ÿþ<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"> <html> <head> <title>Il formaggio italiano e il caso parmesan - Italian cheese and the case of Parmesan - Le fromage italien et le cas du parmesan - Der italienische Käse und der Fall Parmesan</title> <!-- Produced by Advertice: www.advertice.it --> <meta name="description" content="I formaggi italiani e la loro autenticità sono spesso confusi nel mondo Italian cheeses and their genuineness are often misunderstood worldwide Les fromages italiens et leur authenticité sont souvent source de confusion dans le monde Die italienischen Käsesorten und ihre wahre Herkunft werden überall in der Welt häufig verwechselt."> <meta name="keywords" content="parmesan, formaggio, originale, autentico, parmesan, cheese, original, genuine, parmesan, fromage, original, authentique, Parmesan, Käse, original, authentisch"> <meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1"> <link HREF="inc/style_bl_small.css" type="text/css" rel="stylesheet"> <script language="javascript" src="inc/funzioni.js"></script> </head> <body bgcolor="#000000" text="#FFFFFF" link="#FEFFB9" vlink="#FEFFB9" alink="#FEFFB9" leftmargin="0" topmargin="0" marginwidth="0" marginheight="0"> <table width="780" border="0" align="center" cellpadding="0" cellspacing="0"> <tr align="left" valign="top"> <td> <table width="100%" height="157" cellpadding="0" cellspacing="0" align=center> <tr valign="top"> <td width="167"><img src="images/paginatop1.jpg" width="168" height="101"></td> <td width="93"><img src="images/pagina_top2.jpg" width="93" height="101" border=0></td> <td width="275"><a href="http://www.bellalodi.it"><img src="images/paginatop3.jpg" width="275" height="101" border="0"></a></td> <td width="96" align="right"><img src="images/pagina_top4.jpg" width="96" height="101" border="0"></td> <td width="149"><img src="images/paginatop5.jpg" width="149" height="101"></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td>&nbsp;</td> <td><img src="images/paginatop3b.jpg" width="275" height="56"></td> <td align="right">&nbsp;</td> <td>&nbsp;</td> </tr> </table> </td> </tr> <tr> <td align="center" valign="top"> <table width="780" border="0" cellspacing="0" cellpadding="0"> <tr valign="top"> <td width=168></td> <td width=612 height="25" background="images/titolo_bg.jpg">&nbsp;</td> </tr> </table> <table width="540" border="0" cellspacing="0" cellpadding="0"> <tr align="left" valign="top"> <td colspan="3"><a href="http://www.bellalodi.it"><h1>Parmesan</h1></a></td> </tr> <tr> <td colspan="3">&nbsp;</td> </tr> <tr> <td><img src="images/trasp.gif" width="250" height="1"></td> <td><img src="images/trasp.gif" width="40" height="1"></td> <td><img src="images/trasp.gif" width="250" height="1"></td> </tr> <tr> <td align="left" valign="top"><font size="1" face="Verdana, Arial, Helvetica, sans-serif"> In tutto il mondo i &quot;<a href="http://it.wikipedia.org/wiki/Formaggio_grana">formaggi grana</a>&quot;, a &quot;pasta dura&quot; e granulosa, vengono comunemente ed erronemente chiamati «parmesan» o con altri nomi assonanti come Reggianito, Pamesello, Rapesan, Pamesello, Parma, Rapesan, Pasgrasan, ecc...<br> Questo grazie a distorte strategie commerciali e di marketing, per cui, consorzi come Parmigiano Reggiano o Grana Padano, hanno dovuto giustamente difendere e tutelare legalmente </font></td> <td align="left" valign="top">&nbsp;</td> <td align="left" valign="top"><font size="1" face="Verdana, Arial, Helvetica, sans-serif"> il loro prodotto e la loro denominazione Dop.<br>In questo contesto <a href="http://www.bella-lodi.com">Bella Lodi</a> ha un identità ben precisa, con precise <a href="http://www.bellalodi.it/it/bellalodi/qualita.htm">caratteristiche organolettiche</a>, <a href="http://www.bellalodi.it/it/lodigrana/certificazioni.htm">regole di produzione</a> ed una <a href="http://www.bellalodi.it/it/bellalodi/zona.htm">zona di origine</a> ristretta. Affonda le sue origine nel <a href="http://www.granone.it">Granone</a>, considerato il "capostipite" di tutti i formaggi grana, ed è perfettamente distinguibile grazie alla caratteristrica <a href="http://www.crostanera.it">crosta nera</a> che lo rende inconfondibile.</font></td> </tr> <tr> <td colspan="3">&nbsp;</td> </tr> <tr> <td colspan="3" bgcolor="#FFFFFF" height="1"></td> </tr> <tr> <td colspan="3">&nbsp;</td> </tr> <tr> <td align="left" valign="top"><font size="1" face="Verdana, Arial, Helvetica, sans-serif"> All over the world <a href="http://en.wikipedia.org/wiki/Grana_(cheese)">"grana" cheeses</a>, i.e. cheeses with a hard grainy texture, are commonly but erroneously called "Parmesan" or other similar sounding names such as Reggianito, Pamesello, Rapesan, Pamesello, Parma, Rapesan, Pasgrasan, etc.<br> This confusion was caused by distorted sales and marketing strategies which forced consortiums like Parmigiano Reggiano and Grana Padano to defend and legally protect their products and their </font></td> <td align="left" valign="top">&nbsp;</td> <td align="left" valign="top"><font size="1" face="Verdana, Arial, Helvetica, sans-serif">DOP denomination.<br>In this context <a href="http://www.bella-lodi.com">Bella Lodi</a> has a clear-cut identity, with specific <a href="http://www.bellalodi.it/en/bellalodi/qualita.htm">organoleptic characteristics</a>, <a href="http://www.bellalodi.it/en/lodigrana/certificazioni.htm">production methods</a> and a limited geographical <a href="http://www.bellalodi.it/en/bellalodi/zona.htm">area of origin</a>. Its origins are traced back to <a href="http://www.granone.it">Granone</a>, which is considered the "father" of all grana cheeses; and it is easy to distinguish because of its typical <a href="http://www.crostanera.it">black crust</a> which makes it unmistakable.</font></td> </tr> <tr> <td colspan="3">&nbsp;</td> </tr> <tr> <td colspan="3" bgcolor="#FFFFFF" height="1"></td> </tr> <tr> <td colspan="3">&nbsp;</td> </tr> <tr> <td align="left" valign="top"><font size="1" face="Verdana, Arial, Helvetica, sans-serif"> Partout dans le monde, les <a href="http://fr.wikipedia.org/wiki/Parmesan">fromages &quot;grana&quot;</a>, à&quot;pâte dure&quot; et granuleuse sont communément appelés, à tort, «parmesan» ou portent d'autres noms ressemblant comme Reggianito, Pamesello, Rapesan, Pamesello, Parma, Rapesan, Pasgrasan, etc...<br> ésultat de stratégies commerciales et de marketing trompeurs contre lesquels les consortiums comme Parmigiano Reggiano ou Grana Padano ont dû se défendre pour protéger </font></td> <td align="left" valign="top">&nbsp;</td> <td align="left" valign="top"><font size="1" face="Verdana, Arial, Helvetica, sans-serif">comme il se doit leur produit et leur appellation d'origine contrôlée.<br>Dans ce contexte, <a href="http://www.bella-lodi.com">Bella Lodi</a> a une identité bien précise, avec des <a href="http://www.bellalodi.it/fr/bellalodi/qualita.htm">caractéristiques sensorielles bien</a>, des <a href="http://www.bellalodi.it/fr/lodigrana/certificazioni.htm">règles de production</a> et une <a href="http://www.bellalodi.it/fr/bellalodi/zona.htm">zone d'origine</a> bien délimitée. Ses origines remontent au <a href="http://www.granone.it">granone</a>, considéré comme l'ancêtre de tous les fromages grana, et parfaitement reconnaissable à sa <a href="http://www.crostanera.it">croûte noire caractéristique</a> qui le rend unique.</font></td> </tr> <tr> <td colspan="3">&nbsp;</td> </tr> <tr> <td colspan="3" bgcolor="#FFFFFF" height="1"></td> </tr> <tr> <td colspan="3">&nbsp;</td> </tr> <tr> <td align="left" valign="top"><font size="1" face="Verdana, Arial, Helvetica, sans-serif"> In allen Herren Länder werden "Hartkäsesorten mit körniger Struktur" fälschlich als "<a href="http://de.wikipedia.org/wiki/Parmesan">Parmesan-Käse</a>" oder mit ähnlich klingenden Namen bezeichnet, wie zum Beispiel: Reggianito, Pamesello, Rapesan, Pamesello, Parma, Rapesan, Pasgrasan, usw....<br> Das ist die Folge verzerrter Handels- und Marketingstrategien. Konsortien wie Parmigiano Reggiano oder Grana Padano haben sich deshalb gezwungen gesehen ihre Produkte und deren Bezeichnung DOP (das italienische Siegel für </font></td> <td align="left" valign="top">&nbsp;</td> <td align="left" valign="top"><font size="1" face="Verdana, Arial, Helvetica, sans-serif">Produkte mit geschützter Herkunftsbezeichnung) rechtlich zu verteidigen und zu schützen.<br>Aus diesem Grund hat der Käse <a href="http://www.bella-lodi.com">Bella Lodi</a> eine sehr präzise Identität angenommen, die sehr genauen <a href="http://www.bellalodi.it/de/bellalodi/qualita.htm">geschmacklichen Eigenschaften</a>, <a href="http://www.bellalodi.it/de/lodigrana/certificazioni.htm">Produktionsverfahren</a> und einem <a href="http://www.bellalodi.it/de/bellalodi/zona.htm">beschränkten Herkunftsgebiet</a> entspricht. Sein Ursprung geht auf den <a href="http://www.granone.it">Granone</a> zurück, der als "Vorläufer" aller Hartkäsesorten (Grana) bezeichnet wird und sich eindeutig durch seine unverkennbare <a href="http://www.crostanera.it">schwarze Kruste</a> unterscheidet.</font></td> </tr> <tr> <td colspan="3">&nbsp;</td> </tr> <tr> <td colspan="3" align="center" class="piccolo_giallo"><strong><a href="http://www.bellalodi.it/it/bellalodi/index.htm">Bella Lodi</a> - <a href="http://www.bellalodi.it/it/raspadura/index.htm">Raspadüra</a> - <a href="http://www.bellalodi.it/it/confezioni/index.htm">Confezioni</a> - <a href="http://www.bellalodi.it/it/latteitaliano/index.htm">Latte italiano</a> - <a href="http://www.bellalodi.it/it/lodigrana/index.htm">Lodigrana</a> - <a href="http://www.bellalodi.it/it/abc/index.asp?cerca=P">L'ABC</a></strong></td> </tr> <tr> <td height="50" colspan="3">&nbsp;</td> </tr> </table></td> </tr> <tr><td></td></tr> </table> </body> </html>